Still jonesing for that Guinness 250?
Remember those days last July and August when it was three hundred and several in the shade and you were wondering why Guinness decided to release their anniversary beer - a stout - to be drunk during the summer instead of in the winter? So did we, so we kept one keg back and it's on tap again for as long as it takes to run it down. It tastes every bit as good as it did six months ago... maybe even a little better.
Stay tuned to this channel for news of our next Badass Beer, coming soon. All other concerns are secondary.