| Director | Peter Jackson |
| Year | 2001-2003 |
| Starring | Elijah Wood, Ian McKellen, Orlando Bloom, Dominic Monaghan, Ian Holm, Viggo Mortensen, Sean Bean, Liv Tyler, Sean Astin, Cate Blanchett |
| Rating | PG-13 |
| Run Time | 737min |
| Age Policy |
18 and up; Children 6 and up will be allowed only with a parent guardian. No children under the age of 6 will be allowed. |
| More Info | IMDb |
For those who've never heard of this life-changing quest and/or don't know a hobbit from a hobo, well, here's the deal: At the LORD OF THE RINGS TRILOGY FEAST, we snuggle up together in the theater and brave our way through the ENTIRE extended-cut versions of the LORD OF THE RINGS TRILOGY -- nearly 12 hours -- all while devouring food and imbibing drink inspired by Tolkien's Middle Earth! Each of the seven courses is served during Hobbit meal times (which is pretty much ALL the time)! When we reach the end and the King (spoiler alert!) ascends to his rightful throne, you too will be ready to return to the Shire and be greeted as a hero by your loved ones who didn't think you would make it all the way...and then pass out in a blissful food- and film-induced coma.
Please note special tickeing instructions: The $30 ticket on this page is for admission to the theater. Once you've purchased your admission tickets, you'll receive an email link where you will be asked to respond with your food choices (meat or vegetarian courses, beverage pairings or none). You will be charged for the food portion of the event by your server at the show on July 29th. The cost of the food and wine option will be $129, food only option will be $94.
The Menu (optional drink pairings in italics)
First Breakfast
Fresh Hens eggs, nice crispy bacon, grilled mushrooms and rosemary seared orange Canella Blood Orange Mimosa
Second Breakfast
Strawberries and Cream with Round Rock honey Chaucer's Mead
Elevensies
House made garlic, herb, and pork sausage and tomatoes with cheeses, ale-braised cabbage and pickles Dogfish Raison D'etre
Luncheon
Grilled New Zealand lamb t-bone chops, cherry pepper cabernet reduction, with mashed potatoes, roast baby carrots Guinness Stout
Afternoon Tea
Baby greens with garlic blackberry vinaigrette, salted pork-cheese galette, shortbread and gingersnaps hot tea Add a shot of Jameson Irish Whiskey for $6
Dinner
Stewed Coney with taters, carrot, and leek, fresh garden herbs with crusty bread Woodchuck Amber Cider
Supper
Swirl of tomato and spinach soups wild mushroom crouton, summer berry turnover with cream NV Charles Bove Sparkling Brut
Lembas bread as needed
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