On Wednesday Ritz Executive Chef Trish Eichelberger will work her magic with mushrooms to coincide with the viewing of Know your Mushrooms. A favorite from last SXSW, this documentary will take you through the looking glass. Be prepared to have your head fed by an assortment of wild mushrooms for this feast. Your consciousness will reach an all new height as you come to terms with the fungus sub culture and all that it offers. The wine will help with that as well.
Mushroom and goat ricotta galette with a micro green salad and bell pepper confetti
Hanger steak with mushroom demi glace, asparagus and morels with porcini wild rice pilaf
Vegetarian option will be stuffed Portobello in place of the steak
Black truffle dark chocolate truffles, sea salted shortbread and meringue mushrooms
Each course will be paired with the perfect wine!
Go to the link below to secure your tickets