Next Wednesday’s PRINCE CASPIAN Narnia Feast Menu posted. Mmmm…MMM!
The movie feast is one of our favorite signature Alamo events and we've never loved it more than at the first Narnia Feast.
But this time John Bullington has set his culinary sights on the British Isles to create a PRINCE CASPIAN Feast that's bigger, better, tweedier and magicaler. Again, no talking animals were harmed in the preparation of this menu. Join us next Wednesday May 21. Only $60 for the movie, the food, and all that wine. Here's that menu:
parsnip and apple soup with rashers and braeburn crisps
Gimenez Rilli Torrontes 2006
Soles in Coffins
lemon sole poached in white wine and baked in purple potatoes with wild mushrooms and prawns
Colombia Pinot Gris 2005
Stilton Beef, Roots and Clapshot
seared beef tenderloin, a wedge of stilton and glazed leeks with baby carrots in thyme and mashed turnips and potatoes
Ken Forrester Petit Pinotage 2007
baked apple and coconut pudding with hazelnut shortbread
Taylor Fladgate Ruby Porto NV