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MOOD INDIGO Feast Tickets Now On Sale

Alamo Chef Jason Donoho has created a menu as magical as this movie to accompany one special screening.

MOOD INDIGO Feast Tickets Now On Sale

The MOOD INDIGO Feast is Thursday, September 4th, 7pm at the newly re-opened Alamo South Lamar!

Alamo Chef Jason Donoho has created a menu as magical as this movie to accompany one special screening. Your $65 ticket includes admission to the movie, the menu (see below), complete with drink pairings by Alamo Beverage Director Bill Norris. Tickets are on sale now!

About the movie: 
Eminently inventive auteur Michel Gondry finds inspiration from French novelist Boris Vian's cult novel to provide the foundation for this visionary and romantic love story starring Audrey Tautou (AMÉLIE, COCO BEFORE CHANEL) and Romain Duris (THE BEAT MY HEART SKIPPED).

In a charmingly surreal Paris, Duris plays wealthy bachelor Colin, whose hobbies include developing his pianocktail (a cocktail-making piano) and devouring otherworldly dishes prepared by his trusty chef, Nicolas (OMAR SY, THE UNTOUCHABLES, X-MEN: DAYS OF FUTURE PAST). When Colin learns that his best friend Chick (GAD ELMALEH, THE VALET), a fellow acolyte of the philosopher Jean-Sol Partre, has a new American girlfriend, our lonely hero attends a friend’s party in hopes of falling in love himself. He soon meets Chloé (Tautou) and, before they know it, they’re dancing to Duke Ellington and plunging headfirst into a romance that Gondry rapturously depicts as only he can.

Mood Indigo was nominated for three 2014 César Awards: Étienne Charry (Best Original Music), Florence Fontaine (Best Costume) and Stéphane Rozenbaum (Best Production Design) and also stars Charlotte Le Bon (Yves Saint Laurent, To Reach the Clouds) and Aïssa Maïga.

"A visually enthralling fantasia" -Stephen Holden, New York Times

"A beautiful love story, Gondry's most accomplished and powerful film" -Todd Gilchrist, The Wrap


The menu:

Amuse Bouche
Légumes Hachés: Chopped Local Summer Vegetables with Creme Fraiche and Les Fleurs
w/Pianocktail: Gin, Cucumber, Basil, Lemon, Celery Bitters

Amuse Gueule
Anguille Salade: Heirloom and Baby Tomato Salad with Eel Pâté Crostini, Champagne & Mint Vinaigrette, Herbs, Greens
w/Nicolas Feuillatte Brut Reserve NV

Hors d'oeuvre
Collations Cuites Au Four: "Baked Snacks" of Mushrooms Duxelles, Texas Chevre and Onion Soubise
w/Chateau Lamargue les Grandes Cabanes Rosé

Plat Principal
Poitrine de Porc : Pommes Purée, Mutard Fume, Nasturtium and Vin Rouge Gastrique
w/Chateau de la Chaize Brouilly 2013

Le Gâteau à la Fraise
Strawberry and Rose Scented Cakes with Vanilla Cognac Buttercream
w/Jean Sol-Partre en Bouteille: Cognac & Secrets

News Categories: Drafthouse Films

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