Menu posted for the KNOW YOUR MUSHROOMS Feast
Alamo Ritz chef extraordinaire Trish Eichelberger just sent over her menu for the upcoming KNOW YOUR MUSHROOMS Feast and I wanted to post it for any fellow fungi lovers out there...
Mushroom and goat ricotta galette with a micro green salad and bell pepper confetti
Hanger steak with mushroom demi glace, asparagus and morels with porcini wild rice pilaf
Vegetarian option will be stuffed Portobello in place of the steak
Black truffle dark chocolate truffles, sea salted shortbread and meringue mushrooms
Plus each course will be paired with the perfect wine! If you were ever curious about achieving nirvana, don't miss this feast.
For more info about the film and to purchase tickets, go here.