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Seven Courses! Three Movies! One Ring to Rule them All! THE LORD OF THE RINGS HOBBIT TRILOGY FEAST

An Alamo tradition, our LORD OF THE RINGS HOBBIT TRILOGY FEAST returns for two showings on Thanksgiving Day, Nov. 28 and Sunday, Dec 1! Tickets are on sale!

Seven Courses! Three Movies! One Ring to Rule them All! THE LORD OF THE RINGS HOBBIT TRILOGY FEAST

Faithful friends from lands near and far! You've been waiting for it, and now we are happy to announce that the LORD OF THE RINGS HOBBIT TRILOGY FEAST is back for 2013!

Join us on Thanksgiving Day, Nov 28th and or Sunday, December 1at Alamo Ritz for an epic day of watching, eating, and celebrating Hobbit-style. We'll screen the entire LORD OF THE RINGS trilogy (the extended cuts of all three films!) all while eating our way through seven(!) courses of delicious food inspired by Tolkien's Middle Earth served at each Hobbit mealtime. 

This is the feast to rule all feasts, the one you've been coming to (or heard your friends bragging about) for years. Tickets are on sale now, so act now!

There will be two options for the feast: A food and beverage option for $129 and a food only option will be $94. A few weeks before the screening you will receive an e-mail to specify if you would like a vegetarian option.

Also note that the feast offerings are the only food that will be served in the theater for the day. The regular menu will not be available during this screening.

The Menu (optional drink pairings in italics) 

First Breakfast 
Fresh Hens eggs, nice crispy bacon, grilled mushrooms and orange slice Canella Blood Orange Mimosa

Second Breakfast
Strawberries and Cream Fleurasion Oberhoff Mead 

Pan seared sausage and tomatoes with cheeses, cabbage and pickles Dogfish Head Indian Brown Ale

Grilled lamb chops, cabernet reduction with mashed potatoes, roast baby carrots and a brown ale Guinness Stout

Tea Baby greens with garlic blackberry vinaigrette, salted pork-cheese galette, tea cookies served with hot tea Add shot of Jameson Irish Whiskey for $6

Stewed Coney with taters, carrot, and leek, fresh garden herbs with crusty bread Woodchuck Amber Cider 

Supper Swirl of tomato and spinach soups wild mushroom crouton, apple pie NV Charles Bove Sparkling Brut

Lembas bread as needed


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