Austin News


Ginger-papaya glazed pork tenderloin? Curry soup with plantain dumplings and smoked marlin? Must be

We know that everyone on the planet will be going to see PIRATES OF THE CARIBBEAN: AT WORLDS END. And we also know that you're a little different from everybody else on the planet. So for you, we have a very special way to do more than just watch the movie at our South Lamar and Village locations. We have a five course fine-dining experience that will bring you the flavors of the islands. Savor the menu:

First Course
Curry soup with plantain dumplings and smoked marlin

Second Course
Lobster and mango eschabeche on chayote

Coconut lime ice

Third Course
Ginger-papaya glazed pork tenderloin with Caribbean pepper sauce with calypso beans with rice and okra

Fourth Course
Skull in Blood: Meringue wafer resting on rum chocolate truffle in a pool of strawberry soup

Plus: all wine is included in the price.

It's one of our most popular feasts and we think you'll see why. If you've never been to an Alamo Feast, now is the time to give it a shot.

To attend the Village Feast on Wednesday May 30 click here.

To attend the Lamar Feast on Thursday May 31 click here.

News Categories: Austin


blog comments powered by Disqus