Master chef extraordinaire John Bullington has written the menu for the spectacular DUCK SOUP Feast on January 28 and it looks like heaven for waterfowl enthusiasts. Oh and the movie's good too - on balance probably the best comedy ever, as a matter of fact.
Here's that menu.
Duck confit, fresh flax cracker, strawberry-garlic jam, aged gruyere
Duck soup ala Groucho
Seared duck breast-meyer lemon glaze- wild mushroom barley and braised kale
Duck egg-goats milk ice cream with coco nib-peanut crisp