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Drink (and eat) up, me hearties! Yo ho! It’s the Pirates of the Carribbean 4 FEAST!

Hold on to yer eye patches and hollow out your peg legs, cinemateys, Johnny Depp is back with a new PIRATES movie and Alamo Chef Chris Kincaid has dreamed up a brand new, Caribbean-themed FEAST!

Drink (and eat) up, me hearties! Yo ho! It’s the Pirates of the Carribbean 4 FEAST!

Weds, May 25 @ 7:00 - Alamo South Lamar
Buy Tickets

Hold on to yer eye patches and raise yer colors, lads and lasses of the piratical persuasion!  Johnny Depp is back in full Cap'n Jack mode with a brand new installment of the stalwart PIRATES franchise. Word is, too, this fourth(!) outing could be one of the best yet, ditching some of those complicated subplots of 2 & 3 and bringing us more full-on Jack action -- and that's bound to be a good thing.

Of course, it being the occassion of the release of one of argh (sorry) favorite blockbuster franchises calls for much celebrating in Alamo-land and, of course, a FEAST! And yer going to want to hollow out yer peg legs for this one, cinemateys. Alamo Chef Chris Kincaid has created a ship's stores-depleting menu of decadent carribbean-inspired tastiness that's (thankfully) leagues away from the actual diet of pirates (ye know, mostly shoe leather and rum). Lay yer weary eyes on the menu below!

Tickets are on sale now. Buy yers today before they're all done plundered, me hearties. Buy Tickets

- Mango and shrimp ceviche

Jerk Cho Cho Salad
- Boggy Creek greens and chayote tossed in a papaya vinaigrette 

- Plantain stuffed with spiced beef in a green curry

Red chile Belacan Red Fish
- Snapper wrapped and grilled in bannana leaf, jasmine rice and baby bok choy

Pirate cake
- Pineapple angel food cake carmelized bannana and whipped coconut rum cream

Tickets are $65 and include drink pairings (not listed here). Does not include gratuity.


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