A tradition of extravagant, magical, awesomeness returns!
Tickets on sale Mon, Nov 1 at noon!
As all of you witches and wizards (and muggles) out there have probably noticed, we kind of like to make a big deal every time a Harry Potter movie comes out. One of our grandest traditions, of course, is the HP feast, where we get to fully bedazzle our eyes and palettes with magics both cinematic and culinary. Executive Chef John Bullington has outdone himself conjuring up this year's menu. See for yourselves:
Scotch quail eggs
"Halfblood" sausages with aged cheddar and rustic bread.
3Forbidden Forrest Soup
Rich mushroom stock filled with wild mushrooms parsnips, celeriac and leek, finished with sherry
4Hog’s Head Pub’s Steak Aberforth
Seared caul wrapped filet with stilton and bubble and squeak croquette
5Peruvian Darkness Powder
Espresso streusel on top of South American dark chocolate pudding with layers of caramel and hazelnut cream