Catching up on Brew Masters this Thurs at the Village
Due to Discovery Channels constant juggling of the new show Brew Masters, we haven't had a chance to screen it as part of our TV at the Alamo since the second episode at The Ritz. Now that it seems like they've settled on a time-slot, we plan on catching up this Thursday at The Village. Join us at 10pm on Thursday Dec 9 as we present last week's episode directly followed by this week's all-new episode.
Once again, we've got something special on tap from Dogfish Head so you can watch Brew Masters with a beer in hand (as I'm sure Sam would have wanted it). This week, the Dogfish Head du jour is the delicious ancient ale, Midas Touch. Check out both show descriptions below and reserve your seat with a $5 food and beverage (beer!) voucher. We'll see you there!
PUNKIN & PORTAMARILLO
Sam travels to New Zealand to make an indigenous brew for Beervana, the annual craft-brewing competition. Meanwhile, at the Milton brewery, fears of dumping a significant amount of Punkin Ale loom when it ends up in the wrong type of glass bottles.
GRAIN TO GLASS
When a company approaches Sam about making a beer out of cedar scraps salvaged from their hand-made surfboards, Dogfish jumps at the chance to create their first "cedar-fied" beer. But, the team faces a major setback when 9,000 gallons of their signature beer, 120 Minute IPA, gets flagged by Quality Control.
TV at the Alamo: Brew Masters - Thursday Dec 9, 10:00p - Alamo Village - Click here to reserve your seat!